Is Blue Dragon 2488278 10.2 oz Thai Green Curry Paste, Case of 6 GERD Friendly?
Why it's not GERD friendly
- citric acid
- kaffir lime leaves
- garlic puree
- green birds eye chillies
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Water, Green Birds Eye Chillies, Canola Oil, Minced Lemongrass, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Minced Galangal, Kaffir Lime Leaves, Modified Corn Starch, Garlic Puree, Sugar, Salt, Onion, Thai Basil, Spices, Cilantro, Red Onion Powder, Citric Acid.
Check Blue Dragon 2488278 10.2 oz Thai Green Curry Paste, Case of 6 against your own diets in the app.
Take it with you
Scan to open Blue Dragon 2488278 10.2 oz Thai Green Curry Paste, Case of 6 in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
Similar Products
Thai Kitchen Stir-fry Rice Noodles – 14 Oz. (Case of 12)
Del Monte® Fresh Cut® Blue Lake® Cut Green Beans, 14.5 oz. Pull-Top Can
GUMMI BEARS, CHERRY, STRAWBERRY, MANGO, PINEAPPLE, LEMON, ORANGE, GREEN APPLE, WATERMELON, PINK GRAPEFRUIT, LIME, BLUE RASPBERRY, GRAPE
Thai Kitchen Gluten Free Gluten Free Red Curry Paste, 4 oz Jar
BLUE RASPBERRY, GREEN APPLE, CHERRY, GRAPE, AND WATERMELON FLAVORED HARD CANDY, BLUE RASPBERRY, GREEN APPLE, CHERRY, GRAPE, AND WATERMELON
Where to buy
Blue Dragon 2488278 10.2 oz Thai Green Curry Paste, Case of 6 is available at 3 retailers
About this product
Sauce · Spreadable


