Is Blue Dragon Oyster Sauce 150ml Vegetarian?
Description
Thick, glossy condiment delivers concentrated umami and mild sweetness with a pronounced savory-salty finish; texture is viscous and syrupy, ideal for coating. Commonly used to enrich stir-fries, marinades, glazes, noodles, and vegetable dishes. Customers note consistent thickness, flavor-enhancing quality, convenient bottle size, and occasional comments on saltiness and overall balance.
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Description
Thick, glossy condiment delivers concentrated umami and mild sweetness with a pronounced savory-salty finish; texture is viscous and syrupy, ideal for coating. Commonly used to enrich stir-fries, marinades, glazes, noodles, and vegetable dishes. Customers note consistent thickness, flavor-enhancing quality, convenient bottle size, and occasional comments on saltiness and overall balance.
Ingredients
Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Dried Oyster Powder (0.3%) (Mollusc), Yeast Extract Paste [Yeast Extract, Salt], Preservative (Potassium Sorbate), Natural Flavouring
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.