Is Blue Dragon Sriracha Mayonnaise 250Ml Gluten Free?

Ingredients

Water, Rapeseed Oil, Thai Sriracha Sauce, Pickled Red Chillies (Red Chillies, Salt, Acid (Acetic Acid)), Water, Sugar, Minced Garlic, Salt, Acid (Acetic Acid), Thickener (Modified Maize Starch), Stabiliser (Xanthan Gum), Colour (Paprika Extract)), Spirit Vinegar, Sugar, Modified Maize Starch, Free Range Egg Yolk Powder, Salt, Mustard Powder, Acidity Regulators (Ascorbic Acid, Citric Acid, Malic Acid), Stabiliser (Xanthan Gum), Sodium Benzoate, Potassium Sorbate), Antioxidants (Extracts Of Rosemary, Calcium Disodium Edta), Turmeric

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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