Is Blue Dragon Teriyaki Marinade Gluten Free?

Ingredients

Glucose-fructose Syrup, Japanese Soy Sauce, Water, Deffated Soya Beans, Roasted Wheat, Salt, Alcohol, Sugar, Mirin-style Seasoning, Glucose Syrup, Water Rice Extract (Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)), Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses), Acidity Regulator (Lactic Acid), Colour (Ammonia Caramel), Flavour Enhancer (Monosodium Glutamate), Sodium Benzoate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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