Is Blue Dragon Teriyaki Stir Fry Sauce 120G Vegetarian?
Description
A glossy, slightly thick and smooth teriyaki sauce offering a sweet-savory flavor suited to stir-fries and glazing; commonly used to coat vegetables, meats and noodles or as a quick dipping sauce. Reviewers often note convenient jar size, reliable texture and pronounced sweetness, though a few find it sweeter than expected.
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Description
A glossy, slightly thick and smooth teriyaki sauce offering a sweet-savory flavor suited to stir-fries and glazing; commonly used to coat vegetables, meats and noodles or as a quick dipping sauce. Reviewers often note convenient jar size, reliable texture and pronounced sweetness, though a few find it sweeter than expected.
Ingredients
Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Pureé, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Pureé, Colour (Plain Caramel), Acidity Regulator (Citric Acid)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.