Is Kikkoman The Original Teriyaki Marinade & Sauce Vegetarian?

Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.

Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.
Ingredients
Soy Sauce (water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate (less Than 1/10 Of 1% As A Preservative), Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder. Contains Soy, Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.