Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Blue Dragon Thai Green Paste Pot 50G Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image

Description

Fragrant, spicy and savory, this Thai green curry paste offers a smooth, thick texture that blends readily into sauces, soups, stir-fries and marinades. Reviewers often cite authentic flavor, convenience and potency; some note it can be salty or intense. Packaged in a resealable pot for easy kitchen storage and scooping.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Creamed Coconut, Palm Sugar, Garlic (10%), Shallot (8%), Green Chillies (8%), Lemongrass (6%), Galangal (5%), Yeast Extract, Sweet Basil (2%), Salt, Lime Peel, Coriander, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Blue Dragon Thai Green Paste Pot 50G is available at 3 retailers

TescoAsdaOcado

About this product

Sauce · Spreadable

Flavor
SpicyGarlickyHerbaceous
Texture
CreamyThick
Commonly used for
CookingStir FrySoup
Alpha-Gal Friendly? Blue Dragon Thai Green Paste Pot 50G | Spoonful