Is Blue Dragon Thai Green Curry Paste Pot Gluten Free?
Description
Fragrant, spicy and savory, this Thai green curry paste offers a smooth, thick texture that blends readily into sauces, soups, stir-fries and marinades. Reviewers often cite authentic flavor, convenience and potency; some note it can be salty or intense. Packaged in a resealable pot for easy kitchen storage and scooping.
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Description
Fragrant, spicy and savory, this Thai green curry paste offers a smooth, thick texture that blends readily into sauces, soups, stir-fries and marinades. Reviewers often cite authentic flavor, convenience and potency; some note it can be salty or intense. Packaged in a resealable pot for easy kitchen storage and scooping.
Ingredients
Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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