Is Blue Dragon Thai Green Curry Paste Gluten Free?


Ingredients
Water, Vegetable Oil, Lemongrass, Garlic Puree, Fish Sauce (Anchovy Extract, Salt, Sugar), Bird's Eye Green Chilli, Green Peppers, Modified Maize Starch, Sugar, Thai Basil, Galangal, Kaffir Lime Leaves, Coriander, Cumin, Citric Acid, Salt, Cardamom Powder, Colour: Chlorophyll, No Artificial Colours Or Flavours
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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