Is Blue Food for Dogs, Natural, Adult, Life Protection Formula, Natural Chicken and Brown Rice Recipe Gluten Free?
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Ingredients
Deboned Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Oatmeal, Chicken Fat (Preserved with Mixed Tocopherols), Peas, Tomato Pomace (Source of Lycopene), Natural Chicken Flavor, Whole Potatoes, Flaxseed (Source of Omega 3 and 6 Fatty Acids), Alfalfa Meal, Whole Carrots, Whole Sweet Potatoes, Blueberries, Cranberries, Apples, Blackberries, Pomegranate, Spinach, Pumpkin, Barley Grass, Dried Parsley, Garlic, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Glucosamine Hydrochloride, Turmeric, Sunflower Oil (Source of Omega 6 Fatty Acids), Fish Oil (Source of Omega 3 Fatty Acids), Dried Chicory Root, Oil of Rosemary, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (Source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Dicalcium Phosphate, Dried Yeast (Source of Saccharomyces Cerevisiae), Dried Lactobacillus Acidophilus Fermentation Product Dried Bacillus Subtilis Fermentation Product, Dried Enterococcus Faecium Fermentation Product.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.