Is Blue Food For Dogs, Natural, Life Protection Formula, Chicken And Brown Rice Recipe, Senior Gluten Free?

Ingredients

Deboned Chicken, Brown Rice, Barley, Oatmeal, Chicken Meal, Peas, Pea, Starch, Pea Fiber, Potato Starch, Natural Flavor, Flaxseed (Source of Omega 3 and 6 Fatty Acids), Chicken Fat (Preserved with Mixed Tocopherols), Pea Protein, Fish Oil (Source of DHA-Docosahexaenoic Acid), Dicalcium Phosphate, Potassium Citrate, Dehydrated Alfalfa Meal, Potassium Chloride, Potatoes, Dried Chicory Root, Calcium Carbonate, Choline Chloride, Alfalfa Nutrient Concentrate, Salt, Taurine, Dried Tomato Pomace, Vitamin E Supplement, Preserved with Mixed Tocopherols, Sweet Potatoes, Carrots, DL-Methionine, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Garlic, L-Carnitine, Glucosamine Hydrochloride, Zinc Amino Acid Chelate, Zinc Sulfate, Vegetable Juice for Color, Ferrous Sulfate, Iron Amino Acid Chelate, Blueberries, Cranberries, Barley Grass, Parsley, Turmeric, Dried Kelp, Yucca Schidigera Extract, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Copper Sulfate, L-Lysine, Biotin (Vitamin B7), Vitamin A Supplement, Copper Amino Acid Chelate, Manganese Sulfate, Chondroitin Sulfate, Manganese Amino Acid Chelate, Thiamine Mononitrate (Vitamin Bo, Riboflavin (Vitamin B2), Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Calcium Iodate, Dried Yeast, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus Niger Fermentation Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Folic Acid (Vitamin B9), Sodium Selenite, Oil of Rosemary.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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