Is Blue Menu Dip, Artichoke & Asiago Alpha-Gal Friendly?


Ingredients
MAYONNAISE - TYPE DRESSING (CANOLA OIL, WATER, MODIFIED CORN STARCH, LIQUID EGG YOLK, SALT, SUGAR, WHITE VINEGAR, CITRIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICES, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA), ARTICHOKES (CONTAIN WATER, SALT, CITRIC ACID), WATER, LIGHT CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE), ASIAGO CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL LIPASE, MICROBIAL ENZYMES, CELLULOSE POWDER), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CONCENTRATED LEMON JUICE, SEA SALT, MODIFIED CORN STARCH, CITRIC ACID, SPICES.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Blue Menu Dip, Artichoke & Asiago is available at 2 retailers
About this product
Dip · Spreadable


