Is Blue Menu Multigrain Loaf with Quinoa Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • sodium stearoyl-2-lactylate
  • enzymes
  • diglycerides

sodium stearoyl-2-lactylate

Dietitian note

Lactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.

Note by Rhyan Geiger, RDN

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Ingredients

WHOLE GRAIN WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, OAT HULL FIBRE, SUGAR, GRAIN AND SEED MIX (FLAXSEEDS, FLAX MEAL, BARLEY FLAKES, ROLLED OATS, RYE FLAKES, TRITICALE FLAKES, CORNMEAL, MILLET, SUNFLOWER SEEDS, BROWN RICE MEAL, BUCKWHEAT FLOUR, SESAME SEEDS), FLAXSEEDS, QUINOA, CHICORY ROOT INULIN, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOY MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, ENZYMES, ASCORBIC ACID

Check Blue Menu Multigrain Loaf with Quinoa against your own diets in the app.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Where to buy

Blue Menu Multigrain Loaf with Quinoa is available at 5 retailers

FortinosIndependent City MarketLoblawsReal Canadian SuperstoreZehrs

About this product

Bread · Loaf

Flavor
NuttySavory
Texture
Soft
Commonly used for
BreakfastSandwichMeal Prep