Is Blue Plate Squeeze Mayonnaise Gluten Free?
Description
Creamy, slightly tangy flavor with a smooth, spreadable texture that fans describe as rich yet balanced. Commonly used as a sandwich spread, salad binder, dip base, and condiment for fries or burgers. Reviewers frequently note convenient squeeze packaging, consistent flavor and easy application, with occasional comments about firmness and spreadability.
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Description
Creamy, slightly tangy flavor with a smooth, spreadable texture that fans describe as rich yet balanced. Commonly used as a sandwich spread, salad binder, dip base, and condiment for fries or burgers. Reviewers frequently note convenient squeeze packaging, consistent flavor and easy application, with occasional comments about firmness and spreadability.
Ingredients
Soybean Oil, Distilled Vinegar, Egg Yolks, Water, Sugar, Salt, Calcium Disodium Edta ! (To Protect Quality), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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