Is BLUE RIBBON CHAMPIONSHIP ST. LOUIS BBQ SAUCE, BLUE RIBBON GERD Friendly?
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Ingredients
TOMATO PASTE, LIGHT BROWN SUGAR, APPLE CIDER VINEGAR, CANE SUGAR, WATER, HONEY, ORANGE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND), KOSHER SALT, ONION POWDER, GARLIC POWDER, MODIFIED FOOD STARCH AND XANTHAN GUM (STABILIZERS), SPICES.
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