Is Blue Ribbon Frozen Dessert Classic Vanilla 2L Gluten Free?
Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
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Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
Ingredients
Ingredients: Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, cream, milk solids), glucose syrup, cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colour (160b). ^Contains min. 6% milk fat and min. 25% less fat than standard ice cream. Contains milk. May contain gluten, wheat, soy, peanuts, tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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