Is Blue Ribbon Frozen Dessert Classic Vanilla 2L Low FODMAP?
Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
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Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
Ingredients
Ingredients: Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, cream, milk solids), glucose syrup, cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colour (160b). ^Contains min. 6% milk fat and min. 25% less fat than standard ice cream. Contains milk. May contain gluten, wheat, soy, peanuts, tree nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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