Is Blue Ribbon Sweet Heat Sriracha Hickory Smoked Sausage, 14 Oz. GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic powder
- vinegar solids
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Mechanically Separated Chicken, Pork, Water, Sugar, Salt, Isolated Oat Product Corn Syrup Solids, Red Bell Pepper, Maltodextrin, Dextrose, Vinegar Solids, Seasoning (Salt, Lactic Acid, Sodium Di-acetate), Natural Flavors, Sodium Erythorbate, Extractive Of Paprika, Garlic Powder, Sodium Nitrite
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Blue Ribbon Sweet Heat Sriracha Hickory Smoked Sausage, 14 Oz. is available at 1 retailer
About this product
Meat · Piece