Is BLUEBERRY BLISS FLAVOR WHOLE NUTRITION BAR, BLUEBERRY BLISS Low FODMAP?

Description
The Blueberry Bliss flavor of LUNA Whole Nutrition Snack Bars is a gluten-free vegan snack, perfect for enjoying between meals. It contains 7g of protein and has a low-glycemic index. Made with plant-based soy and organic oats, it also includes a blend of sugars. The variety of craveable flavors, including Blueberry Bliss, makes it convenient for on-the-go. People say that LUNA Snack Bars are delicious.

Description
The Blueberry Bliss flavor of LUNA Whole Nutrition Snack Bars is a gluten-free vegan snack, perfect for enjoying between meals. It contains 7g of protein and has a low-glycemic index. Made with plant-based soy and organic oats, it also includes a blend of sugars. The variety of craveable flavors, including Blueberry Bliss, makes it convenient for on-the-go. People say that LUNA Snack Bars are delicious.
Ingredients
Protein Grain Blend Soy Protein Isolate, Organic Rice Flour, Organic Roasted Soybeans, Organic Rolled Oats, Organic Soy Flour, Organic Milled Flaxseed, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Chicory Fiber Syrup, Vegetable Glycerin, Organic High Oleic Sunflower Oil, Organic Palm Kernel Solids, Organic Almonds, Palm Kernel Oil (80% Rainforest Alliance Certified), Organic Apple Powder, Organic Blueberry Juice Concentrate, Dried Blueberries, Apple Juice Concentrate, Organic Corn Starch, Natural Flavors, Vinegar, Organic Soy Lecithin, Organic Tapioca Maltodextrin, Citric Acid, Organic Natural Flavors, Sea Salt, Pectin, Red Cabbage Extract (For Color), Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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