Yes! The manufacturer claims that this product is gluten free.

Is BLUEBERRY COBBLER OATS, HONEY, BUTTER, BROWN SUGAR, BLUEBERRIES, FLAX SEED, VANILLA, CINNAMON SOFT GRANOLA, BLUEBERRY COBBLER Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Bright fruit notes and warm spice complement tender oats and crunchy clusters, creating a balance of soft chew and crisp texture. Commonly eaten warm for breakfast, stirred into yogurt, or enjoyed as a dry snack. Reviewers often mention authentic berry flavor, satisfying crunch, and moderate sweetness, with occasional clumping reported.

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Ingredients

Gluten Free Oats, Organic Honey, Butter (Cream), Brown Sugar (Sugar, Organic Molasses), Blueberries (Sugar, Sunflower Oil), Golden Flax Seed Meal, Vanilla (Water, Alcohol, Sugar, Vanilla Bean Extractives), Saigon Cinnamo

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

BLUEBERRY COBBLER OATS, HONEY, BUTTER, BROWN SUGAR, BLUEBERRIES, FLAX SEED, VANILLA, CINNAMON SOFT GRANOLA, BLUEBERRY COBBLER is available at 2 retailers

Whole FoodsWegmans

About this product

Cereal · Granule

Flavor
FruitySweetSpicyVanilla
Texture
CrunchyChewySoft
Commonly used for
BreakfastSnackingToppingOn The Go
Gluten Free? BLUEBERRY COBBLER OATS, HONEY, BUTTER, BROWN SUGAR, BLUEBERRIES, FLAX SEED, VANILLA, CINNAMON SOFT GRANOLA, BLUEBERRY COBBLER | Spoonful