Is Blueberry & Cream Cookie GERD Friendly?
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Free download • No credit card
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Butter, Light Brown Sugar, Blueberries (Cultivated Blueberries, Sugar, Sunflower Oil), Sugar, Brown Rice Syrup, Water, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Milk Powder, All-natural Egg Substitute (Whole Sorghum Flour, Oat Fiber, Oat Bran, Xanthan Gum, Algin), Salt, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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