Is BLUEBERRY FLAVOR BREAKFAST BISCUITS, BLUEBERRY Dairy Free?
Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
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Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
Ingredients
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, EVAPORATED CANE SUGAR, DRIED BLUEBERRIES, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA. SALT. SOY LECITHIN, DISODIUM PYROPHOSPHATE, NATURAL FLAVOR, DATEM, BLUEBERRY JUICE CONCENTRATE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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