Is BLUEBERRY FLAVOR BREAKFAST BISCUITS, BLUEBERRY Gluten Free?
Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
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Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
Ingredients
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, EVAPORATED CANE SUGAR, DRIED BLUEBERRIES, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA. SALT. SOY LECITHIN, DISODIUM PYROPHOSPHATE, NATURAL FLAVOR, DATEM, BLUEBERRY JUICE CONCENTRATE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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