Is Blueberry & Lemon Hand PIes Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
unbleached enriched flour
contains 2% or less of modified food starch, eggs, glaze
modified food starch
cultured wheat starch
+1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

unbleached enriched flour

contains 2% or less of modified food starch, eggs, glaze

modified food starch

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

BLUEBERRIES, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, EGGS, GLAZE (SUGAR, AGAR-AGAR), SUGARED LEMON (LEMON PEEL, SUGAR, LEMON OIL), SALT, DEXTROSE, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, CULTURED WHEAT STARCH (TO PRESERVE), WHEAT FLOUR, NATURAL FLAVOR, CALCIUM CITRATE, YEAST, MICROBIAL ENZYME, CARAMEL COLOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.