Is BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT, BLUEBERRY LEMON ICE BOX CAKE Gluten Free?

Ingredients

WATER, CANE SUGAR, ORGANIC COCONUT CREAM, SUNFLOWER OIL, BLUEBERRY SWIRL (BLUEBERRIES, SUGAR, WATER, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CARRAGEENAN, GUAR GUM), GRAHAM CRACKER [PEA STARCH, NON-HYDROGENATED SHORTENING (PALM OIL, MODIFIED PALM OIL), BROWN RICE FLOUR, POTATO STARCH, BROWN SUGAR, SWEET RICE FLOUR, TAPIOCA STARCH, WATER, CANE SUGAR, RICE BRAN, MOLASSES, TAPIOCA SYRUP, SALT, SODIUM BICARBONATE, PEA PROTEIN, VANILLA EXTRACT, PEA FIBER, SUNFLOWER LECITHIN, INULIN, MONO CALCIUM PHOSPHATE, MODIFIED CELLULOSE, GUAR GUM, COCONUT OIL], PEA PROTEIN, LOCUST BEAN GUM, SUGARED LEMON ZEST, CITRUS PULP, LEMON JUICE CONCENTRATE, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS, TURMERIC (COLOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen, Slice