Is blueberry pancakes GERD Friendly?

Ingredients
Buttermilk (24%), wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), water, blueberries (9%), sugar, wholemeal wheat flour, pasteurised liquid whole egg, wheat fibre, rapeseed oil, whey powder (milk), raising agents (diphosphates, potassium carbonates), wheat flour, flavouring, fermented wheat flour, acidity regulator (citric acid), salt.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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