Is BLUEBERRY SOFT BAGELS MADE WITH WHOLE GRAIN, BLUEBERRY Dairy Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, YEAST, SUGAR, BLUEBERRY BITS (PALM OIL, CORN FLOUR, DEXTROSE, CORN STARCH, NATURAL FLAVOR, CARROT JUICE CONCENTRATE, BLUEBERRY CONCENTRATE), CULTURED WHEAT FLOUR, WHEAT GLUTEN, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH: BLUEBERRIES, RAISIN JUICE CONCENTRATE, SALT, WHEAT FLOUR, GUAR GUM, MONOGLYCERIDES, CHOLINE CHLORIDE, MAGNESIUM STEARATE, NATURAL BLUEBERRY FLAVOR, INACTIVE DRY YEAST, GLYCERIN, ALCOHOL, VINEGAR, CITRIC ACID (PRESERVATIVE), DEGERMED YELLOW CORN MEAL, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bread · Loaf