Is BLUEBERRY SOFT BAGELS MADE WITH WHOLE GRAIN, BLUEBERRY Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, YEAST, SUGAR, BLUEBERRY BITS (PALM OIL, CORN FLOUR, DEXTROSE, CORN STARCH, NATURAL FLAVOR, CARROT JUICE CONCENTRATE, BLUEBERRY CONCENTRATE), CULTURED WHEAT FLOUR, WHEAT GLUTEN, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH: BLUEBERRIES, RAISIN JUICE CONCENTRATE, SALT, WHEAT FLOUR, GUAR GUM, MONOGLYCERIDES, CHOLINE CHLORIDE, MAGNESIUM STEARATE, NATURAL BLUEBERRY FLAVOR, INACTIVE DRY YEAST, GLYCERIN, ALCOHOL, VINEGAR, CITRIC ACID (PRESERVATIVE), DEGERMED YELLOW CORN MEAL, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

BLUEBERRY SOFT BAGELS MADE WITH WHOLE GRAIN, BLUEBERRY is available at 1 retailer

About this product

Bread · Loaf