Is Blueberry sweet biscuits with icing, blueberry Gluten Free?

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Blueberry Flavored Cranberry Pieces (Sugar, Dried Cranberries, Blueberry Juice, Grape Juice Concentrate, Sunflower Oil), Wheat Starch, Contains 2% Or Less Of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Potassium Sorbate, Polysorbate 60, Sucralose, Calcium Chloride, Natural And Artificial Flavor, Medium Chain Triglycerides, Dextrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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