Is Blueberry Tropical Cake Gluten Free?

Ingredients

Cake Mix (Wheat Flour, Sugar, Soy Oil, Wheat Starch, Dextrose, Shortening (Modified Palm Oil), Modified Corn And Tapioca Starch, Baking Powder, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Sodium Stearoyl-2-lactylate, Sodium Caseinate (Milk), Artificial Flavour, Soy Flour, Dried Egg White, Soy Lecithin, Sodium Lauryl Sulphate, Azodicarbonamide, Corn Oil, Beta Carotene, Alpha Tocopherol, Bht, Citric Acid), Liquid Whole Egg, Canola, Soy Oil, Water, Blueberry Filling (Blueberries, Glucose-fructose, Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Natural Flavour), Sorbic Acid, Corn Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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