Is BOARS HEAD Brunckhorst's All Natural Salame with White Wine Peanut Free?
Description
Dry-cured salame presents a mild, savory profile with a subtle tang, offering tender, slightly chewy thin slices and a smooth, fine-grained texture. Commonly used on charcuterie boards, in sandwiches, or as an antipasto accompaniment, reviewers frequently note its balanced flavor, consistent sliceability, and suitability for pairing with cheeses and crackers.
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Description
Dry-cured salame presents a mild, savory profile with a subtle tang, offering tender, slightly chewy thin slices and a smooth, fine-grained texture. Commonly used on charcuterie boards, in sandwiches, or as an antipasto accompaniment, reviewers frequently note its balanced flavor, consistent sliceability, and suitability for pairing with cheeses and crackers.
Ingredients
Pork, Sea Salt, The Following: Turbinado Sugar, White Wine, Spices, Natural Flavoring, Lactic Acid Starter Culture, Pork, Lactic Acid Starter Culture
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