Is BOARS HEAD Brunckhorst's All Natural Salame with White Wine Gluten Free?
Description
Dry-cured salame presents a mild, savory profile with a subtle tang, offering tender, slightly chewy thin slices and a smooth, fine-grained texture. Commonly used on charcuterie boards, in sandwiches, or as an antipasto accompaniment, reviewers frequently note its balanced flavor, consistent sliceability, and suitability for pairing with cheeses and crackers.
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Description
Dry-cured salame presents a mild, savory profile with a subtle tang, offering tender, slightly chewy thin slices and a smooth, fine-grained texture. Commonly used on charcuterie boards, in sandwiches, or as an antipasto accompaniment, reviewers frequently note its balanced flavor, consistent sliceability, and suitability for pairing with cheeses and crackers.
Ingredients
Pork, Sea Salt, The Following: Turbinado Sugar, White Wine, Spices, Natural Flavoring, Lactic Acid Starter Culture, Pork, Lactic Acid Starter Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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