Is Boar's Head Charcuterie & Cheese GERD Friendly?
Why it's not GERD friendly
- pork
- picante provolone cheese
- cheese cultures
- garlic powder
- chili pepper
- hot chili pepper
- pasteurized whole milk
- +1 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Asiago Cheese: Part-skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (non- Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D’oro® Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.
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About this product
Snack · Slice


