Is Boars Head Charcuterie Tray Meat & Cheese - 12 Oz Gluten Free?
Description
Preassembled charcuterie tray offers a balance of savory and varied selections, combining tender, thinly sliced textures with creamy and firm components; commonly used for parties and quick entertaining. Customer reviews note convenience, consistent flavor, attractive presentation, and easy-to-serve packaging, chosen for office meetings and home gatherings and casual snacking occasions.
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Description
Preassembled charcuterie tray offers a balance of savory and varied selections, combining tender, thinly sliced textures with creamy and firm components; commonly used for parties and quick entertaining. Customer reviews note convenience, consistent flavor, attractive presentation, and easy-to-serve packaging, chosen for office meetings and home gatherings and casual snacking occasions.
Ingredients
Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Sodium Nitrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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