Is Boars Head Charcuterie Tray Meat & Cheese - 12 Oz Low FODMAP?
Description
Preassembled charcuterie tray offers a balance of savory and varied selections, combining tender, thinly sliced textures with creamy and firm components; commonly used for parties and quick entertaining. Customer reviews note convenience, consistent flavor, attractive presentation, and easy-to-serve packaging, chosen for office meetings and home gatherings and casual snacking occasions.
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Description
Preassembled charcuterie tray offers a balance of savory and varied selections, combining tender, thinly sliced textures with creamy and firm components; commonly used for parties and quick entertaining. Customer reviews note convenience, consistent flavor, attractive presentation, and easy-to-serve packaging, chosen for office meetings and home gatherings and casual snacking occasions.
Ingredients
Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Sodium Nitrate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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