Is Lunchables Nachos Cheese Dip & Salsa Kids Lunch Snack, 4.4 oz Tray, Refrigerated Gluten Free?
Description
Convenient refrigerated tray pairs a warm, creamy dip with a zesty, chunky sauce alongside crisp chips. Smooth, velvety dip contrasts with bright, slightly tangy sauce, while chips add crunch. Commonly used for quick school lunches, after-school snacks, or casual sharing. Reviews mention ease of use, flavor contrast, and kid-friendly portions.
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Description
Convenient refrigerated tray pairs a warm, creamy dip with a zesty, chunky sauce alongside crisp chips. Smooth, velvety dip contrasts with bright, slightly tangy sauce, while chips add crunch. Commonly used for quick school lunches, after-school snacks, or casual sharing. Reviews mention ease of use, flavor contrast, and kid-friendly portions.
Ingredients
Whole Grain Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower or Soybean Oil], Corn Bran and Salt); Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Sodium Phosphates, Contains Less Than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid as A Preservative, Cheese Culture, Natural Flavor, Enzymes, Apocarotenal [Color]), Contains: Milk; Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Dried Onions, Less Than 2% of High Fructose Corn Syrup, Modified Food Starch, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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