Is Boar's Head Dill Pickle Hummus Gluten Free?
Description
Vibrant dill tang complements a smooth, creamy texture with mild briny brightness, according to shoppers. Reviewers frequently note pronounced pickle flavor and balanced seasoning. Common uses include as a sandwich spread, vegetable or chip dip, and salad topping. Many customers report consistent flavor and convenient, ready-to-serve format over multiple purchases.
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Why it's a maybe for gluten free
- natural essential oil flavors
- natural flavors
natural essential oil flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Vibrant dill tang complements a smooth, creamy texture with mild briny brightness, according to shoppers. Reviewers frequently note pronounced pickle flavor and balanced seasoning. Common uses include as a sandwich spread, vegetable or chip dip, and salad topping. Many customers report consistent flavor and convenient, ready-to-serve format over multiple purchases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Steamed Chickpeas, Water, Boar's Head Dill Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Preserves Texture), Natural Essential Oil Flavors, Turmeric [For Color]), Tahini (Crushed Sesame Seeds), Sunflower Oil, Vinegar, Olive Oil,Sea Salt, Garlic, Salt, Sugar, Spices, Citric Acid, Cumin, Guar Gum, Dried Red Bell Pepper, Natural Flavors, Natural Extractives Of Turmeric (For Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Dip · Spreadable