Is Boar's Head Dry Sausage, Sopressata, Uncured GERD Friendly?

Description
Firm, coarsely textured dry-style Italian sausage offers bold, savory flavor with a balanced spice note. Slices hold shape and provide a chewy bite. Versatile appeal. Commonly served on charcuterie boards, sandwiches, and antipasti platters; reviewers praise robust taste and sliceability while occasionally noting pronounced saltiness or spiciness and premium price.
Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, coarsely textured dry-style Italian sausage offers bold, savory flavor with a balanced spice note. Slices hold shape and provide a chewy bite. Versatile appeal. Commonly served on charcuterie boards, sandwiches, and antipasti platters; reviewers praise robust taste and sliceability while occasionally noting pronounced saltiness or spiciness and premium price.
Ingredients
Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.
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Where to buy
Boar's Head Dry Sausage, Sopressata, Uncured is available at 4 retailers
About this product
Meat · Slice


