Yes! The manufacturer claims that this product is gluten free.

Is Boar's Head Dry Sausage, Sopressata, Uncured Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Firm, coarsely textured dry-style Italian sausage offers bold, savory flavor with a balanced spice note. Slices hold shape and provide a chewy bite. Versatile appeal. Commonly served on charcuterie boards, sandwiches, and antipasti platters; reviewers praise robust taste and sliceability while occasionally noting pronounced saltiness or spiciness and premium price.

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Ingredients

Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Boar's Head Dry Sausage, Sopressata, Uncured is available at 4 retailers

KrogerVitacostHarris TeeterUnited Supermarkets

About this product

Meat · Slice

Flavor
SavorySaltyUmami
Texture
DenseChewy
Commonly used for
SandwichSnackingGarnishing
Gluten Free? Boar's Head Dry Sausage, Sopressata, Uncured | Spoonful