Is SHARP CHEDDAR CHEESE, PORK SAUSAGE & UNCURED BACON PROTEIN PACKED SCRAMBLE KIT, SHARP CHEDDAR CHEESE, PORK SAUSAGE & UNCURED BACON Gluten Free?

Description
The sharp cheddar cheese pork sausage uncured bacon protein packed scramble kit is a quick and easy breakfast option that is ready in just two minutes. Made with sharp cheddar cheese, pork sausage, uncured bacon, egg, and egg whites, this low carb breakfast bowl kit is protein packed. People rave about the deliciousness of the sausage and consider it a great breakfast choice. With its convenient preparation and satisfying taste, this scramble kit is a popular option for those looking for a protein-rich start to their day.

Description
The sharp cheddar cheese pork sausage uncured bacon protein packed scramble kit is a quick and easy breakfast option that is ready in just two minutes. Made with sharp cheddar cheese, pork sausage, uncured bacon, egg, and egg whites, this low carb breakfast bowl kit is protein packed. People rave about the deliciousness of the sausage and consider it a great breakfast choice. With its convenient preparation and satisfying taste, this scramble kit is a popular option for those looking for a protein-rich start to their day.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), COOKED PORK BREAKFAST SAUSAGE CRUMBLES (PORK, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, YEAST EXTRACT, SPICE EXTRACTS), VINEGAR, WATER, SODIUM PHOSPHATES), COOKED UNCURED BACON BITS - NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURING IN CELERY JUICE AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE*, CHERRY POWDER *INGREDIENTS TO PRESERVE QUALITY).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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