This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Boar's Head Fire Roasted Artichoke & Spinach Hummus Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Smoky, savory flavors with a mild tang complement a creamy, slightly coarse texture. Frequently used as a dip for vegetables and crackers, a spread for sandwiches and wraps, or a component in party platters. Reviewers note bold taste, smooth spreadability, and consistent chunkiness across containers and generally steady portion sizes.

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Ingredients

Steamed Chickpeas, Water, Sunflower Oil, Olive Oil, Sesame Tahini (Pure Crushed Sesame Seeds), Dehydrated Onions And Dehydrated Garlic, Salt, Spices, Natural Flavors, Dehydrated Spinach, Dehydrated Red Bell Peppers, Sugar, Artichokes, Sea Salt, Citric Acid, Cumin, Guar Gum, Steamed Chickpeas, Guar Gum

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Boar's Head Fire Roasted Artichoke & Spinach Hummus is available at 5 retailers

KrogerRalphsSafewayHarris TeeterUnited Supermarkets

About this product

Dip · Spreadable

Flavor
SmokySavoryTangy
Texture
CreamyChunky
Commonly used for
DippingSandwichSnacking
Vegan? Boar's Head Fire Roasted Artichoke & Spinach Hummus | Spoonful