Is Boar's Head Genoa Salami Gluten Free?
Description
This salami offers a savory, mildly tangy flavor with a smooth, tender yet slightly chewy texture; reviewers note consistent seasoning and thin-slice convenience. Common uses include deli sandwiches, charcuterie boards, pizzas, and antipasto platters. Many customers often praise reliable quality, balanced taste, and versatile application across casual and entertaining occasions.
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Description
This salami offers a savory, mildly tangy flavor with a smooth, tender yet slightly chewy texture; reviewers note consistent seasoning and thin-slice convenience. Common uses include deli sandwiches, charcuterie boards, pizzas, and antipasto platters. Many customers often praise reliable quality, balanced taste, and versatile application across casual and entertaining occasions.
Ingredients
Pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture, Pork, Lactic Acid Starter Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.