Is Boar's Head Honey Maple Turkey Breast GERD Friendly?
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Why it's not GERD friendly
- beef gelatin
- vinegar
beef gelatin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Turkey Breast, Water, Less Than 2% of Salt, Sugar, Dextrose, Pure Maple Syrup, Honey, Sodium Phosphate, Vinegar, Natural Flavors, Sea Salt, Coated With: Water, Honey, Cacao Seed Powder, Sugar, Turkey Broth With Natural Flavor, Beef Gelatin, Maple Syrup
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