Is Boar's Head Loaded Salsalito Turkey Nacho Salad Gluten Free?
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Ingredients
salsalito roasted turkey breast (turkey breast, water, contains 1.5% or less of, salt, sugar, sodium phosphate, dextrose, coated with (jalapeno peppers, onions, salt, paprika, tomatoes(sundried), garlic, spice, cilantro, natural flavor)), white and red quinoa (water, white quinoa, red quinoa, extra virgin olive oil, sea salt), spring mix (spring mix greens (mizuna, green romaine, tango lettuce, green oak, swiss chard, spinach, tatsoi baby greens), spring mix reds (red leaf lettuce, lolla rosa, red romaine, radicchio, red oak)), three pepper colby jack cheese (milk(pasteurized cultured), jalapeno peppers, chipotle peppers (smoked jalapeno peppers), habanero peppers, salt, enzymes, annatto (vegetable coloring)), pico de gallo (tomatoes, onions, lime juice, jalapeno peppers, green onions, cilantro, serrano peppers, salt, vinegar), fire roasted corn (corn, water, margarine (liquid & hydrogenated soybean oil, water, salt, mono & diglycerides (vegetable), soy lecithin, sodium benzoate (preservative), citric acid, natural & artificial flavors, calcium disodium EDTA (to protect flavor), beta carotene (color), vitamin A palmitate), contains less than 2% of:, apple cider vinegar, paprika extractives, turmeric extractive, canola oil, ancho peppers, morita peppers, garlic powder, lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite), lime juice concentrate, rosemary extract, modified corn starch, skim milk, onion powder, salt, distilled vinegar, xanthan gum), tri-color tortilla strips (corn flour, sunflower oil, safflower oil, &/OR, canola oil, salt, color added (beet juice, carrot juice (carrots), annatto extract)), black beans (black beans, water, salt), ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.