Is Boar's Head Tradizionale Genoa Salame Gluten Free?
Description
Firm yet tender slices deliver a savory, slightly tangy profile with a smooth, fine-grain texture. Commonly used on sandwiches, charcuterie boards, antipasti and subs, reviewers note consistent quality, balanced flavor and convenience for entertaining; some mention premium pricing but praise reliability and overall taste, suitable for everyday meals and entertaining.
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Description
Firm yet tender slices deliver a savory, slightly tangy profile with a smooth, fine-grain texture. Commonly used on sandwiches, charcuterie boards, antipasti and subs, reviewers note consistent quality, balanced flavor and convenience for entertaining; some mention premium pricing but praise reliability and overall taste, suitable for everyday meals and entertaining.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Pork, Sodium Nitrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.