Is Boars Head Salami Hard - 4 Oz Gluten Free?
Description
Firm, dense slices deliver a robust, savory flavor with mild smokiness and a subtle peppery bite. Texture is chewy yet holds shape when thin-sliced. Commonly used in sandwiches, on charcuterie boards, or as a snack and appetizer. Customer reviews note consistent quality, reliable slicing, occasional reports of saltiness and aroma.
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Description
Firm, dense slices deliver a robust, savory flavor with mild smokiness and a subtle peppery bite. Texture is chewy yet holds shape when thin-sliced. Commonly used in sandwiches, on charcuterie boards, or as a snack and appetizer. Customer reviews note consistent quality, reliable slicing, occasional reports of saltiness and aroma.
Ingredients
Pork, Beef, Salt, Dextrose, Lactic Acid Started Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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