Is Boars Head Manchego Cheese, Product of Spain Alpha-Gal?
Description
Firm, slightly crumbly Spanish cheese offering nutty, tangy notes and a buttery finish; texture ranges from smooth to crystalline with aging. Commonly sliced for sandwiches, served on cheese boards, grated over dishes, or paired with fruits and wines. Reviewers note consistent quality, authentic flavor, and dependable portioning for entertaining occasions.
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Description
Firm, slightly crumbly Spanish cheese offering nutty, tangy notes and a buttery finish; texture ranges from smooth to crystalline with aging. Commonly sliced for sandwiches, served on cheese boards, grated over dishes, or paired with fruits and wines. Reviewers note consistent quality, authentic flavor, and dependable portioning for entertaining occasions.
Ingredients
Manchego Cheese Made From Pasteurized Manchega Sheep's Milk, Cheese Cultures, Rennet, Salt, Calcium Chloride, Manchego Cheese Made From Pasteurized Manchega Sheep's Milk, Calcium Chloride
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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