Is Boars Head Naturally Smoked Bacon, Product of Canada Low FODMAP?
Description
In Canada, this smoked bacon features pronounced smoky notes and savory richness, a tender yet slightly chewy raw texture that renders to crisp, flaky edges when pan-fried at home. Commonly used for breakfasts, sandwiches, salads, and as a finishing flavor; reviewers note consistent slice thickness, smoke depth, and cooking performance.
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Description
In Canada, this smoked bacon features pronounced smoky notes and savory richness, a tender yet slightly chewy raw texture that renders to crisp, flaky edges when pan-fried at home. Commonly used for breakfasts, sandwiches, salads, and as a finishing flavor; reviewers note consistent slice thickness, smoke depth, and cooking performance.
Ingredients
Cured With, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Cured With, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.