Is Boar's Head Ovengold Turkey State Fair Salad Gluten Free?
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Ingredients
ovengold turkey(turkey(turkey breast, water, contains 1.5% or less of, salt, sugar, sodium phosphate, dextrose), coated with:, dextrose, sea salt, honey solids(refiners syrup, honey), paprika, spices, onions, contains 2% or less of:, natural flavor, paprika extractives, turmeric extractive) romaine lettuce gorgonzola(whole milk, salt, cheese cultures, enzymes, penicillium roqueforti, potato starch) blueberries fire roasted corn(corn, water, margarine(liquid & hydrogenated soybean oil, water, salt, mono & diglycerides (vegetable), soy lecithin, sodium benzoate(preservative), citric acid, natural & artificial flavors, calcium disodium EDTA(to protect flavor), beta carotene(color), vitamin A palmitate), contains less than 2% of:, apple cider vinegar, paprika extractives, turmeric extractive, canola oil, ancho peppers, morita peppers, garlic powder, lemon juice(water, lemon juice concentrate, sodium benzoate, sodium bisulfite), lime juice concentrate, rosemary extract, modified corn starch, skim milk, onion powder, salt, distilled vinegar, xanthan gum) honey toasted pecans(sugar, pecans, butter(sweet cream(MILK), salt), honey, salt, soy lecithin) pre-cooked bacon(pork, water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite(salt)) ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.