Is Boar's Head Turkey Wedge, Grab and Go Sandwich Gluten Free?

Ingredients

Roasted Skinless Turkey Breast(Turkey Breast,Water,Contains Less Than1.5% Of Salt, Sugar, Sodium Phosphate Anddextrose, Coated With {Dextrose, Sea Salt,Honey Solids<Refinery Syrup,Honey>,Paprikaspices,Onion,2% Or Less Of Natural Flavorsextractives Of Paprika & Turmeric}),Multi-Grain Bread (Enriched Wheat Flour {Wheatflour,Malted Barley Flour, Niacin,Reducediron, Thiamine Mononitrate, Riboflavin,Folic Acid}, Water,Whole Wheat Flour,Flax-Seeds, Sugar, Sunflower Seeds,Cornmeal,Oatflour,Millet,Vegetable Oil {Canola Oil Orsoybean Oil},Barley Flour,Rye Flour, Yeastsesame Seeds, Wheat Gluten, Salt, Honey,Vinegar,Spices,Malted Barley Flour,Doughconditioners {Ascorbic Acid, Enzymes},Dextrose),American Cheese (American Cheese{Milk,Salt,Cheese Cultures,Enzymes},Water,Cream, Sodium Phosphate, Parprika, Salt),Leaf Lettuce.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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